Wheat soup is another soup traditional dishes Yazd Imam Hussein (AS) is known. This traditional soup is very tasty and delicious in a variety of differences in the method of preparation and raw materials is faced with. In fact, the soup of the most complete and nurishing sample foods from the past to the present generation to generation by our ancestors and recipes have been preserved in the rituals of Muharram and Safar more than ever, and cook the particular be distributed to the public. People of the province Yazd traditional soup with wheat candid, candid atmosphere, peas, lentils, mung beans, herbs, White beans, red bean canellini bean, cowpea, salt, pepper, cumin, thyme, turmeric and oregano are prepared. Of course, as previously mentioned, this soup in different ways and depending on the culinary tastes by adding or subtracting other raw materials to prepare and cook.