One of the traditional Shhay in the historic province of Yazd, called plum soup. This wonderful dish flavored with sour plum in cold seasons, especially winter will be very delicious and hearty. The people of this province also cook this nutritious food, hematopoietic and delicious, hot moments to bring their family members. Women and mothers of families Yazd to prepare this soup combines traditional raw materials such as split peas, onion, oil, Ashi vegetables, meats, (but not used in other types of ground meat soup), rice, prunes, salt and pepper used. We recommend this nutritious and tasty soup in the winter season.