Traditional cuisine mung bean soup is another of Yazd province, especially in the city Mehriz in abundance by women and mothers prepare and cook the family. Of course, this soup is also provided in Golestan province. One of the outstanding characteristics in the preparation of the food is excellent and nurishing cooking. Yazd in Yazd province and cities of the traditional food in the cold season as their breakfast. They cooked mung bean rice, mung bean, vegetable soup (leek, parsley, cilantro and spinach) Tomato paste, fried onion, Hot Mint, salt, pepper, turmeric and some oil they use. Because mung beans nutrients required by the human body, including nutrition and health experts have recommended a lot for taking it to the public. So we’ll prepare and eat nutritious soup.