/** * Displays the page section of the theme. * */ ?> Yazdi chickpea Kofteh | Toiranvel

Yazdi chickpea Kofteh

Other traditional dishes and local Yazd, chickpea Kofteh Yazdi has to do with differences to cook Tabriz is famous meatballs. The meatballs were delicious and fragrant and the most common and yet most Kofteh that is produced in the province. Mothers to prepare and cook the meatballs in the province of split peas split peas, barberry, fried onion, raw and cooked eggs, meats, Tomato paste, salt and spices used. This gourmet meal with bread, greens, yogurt and pickles is desire.