Wafer or sweets Monaga, another of Yazd province is a local traditional food. The appearance and taste local products differently than other of its kind, is a special place between the people of the province. The most important tool that is necessary to cook sweets Monaga, the template for shaping the products when frying in oil, is used. However, in the absence of these formats can be paid to the preparation of sweets Monaga. This part of the land to prepare and cook pastry chefs Monaga of starch, rose water, water, rice flour, white flour, eggs, saffron, powdered sugar and oil they use. Making this delicacy is very easy and pleasant and not so much time, is ready.