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Baklava

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Baklava sweets in countries such as Iran, Turkey, Central Asia, the Caucasus and some Arabic countries Greece, Cyprus and some Mnazq Russia is prepared. Traditional Turkish baklava sweets Central Asia as well. Baklava in various forms such as diamond , square tube, rectangular and greed of pistachio, almonds, hazelnuts and other raw materials such as rose water, honey, sugar, cardamom, vanilla, flour, eggs, milk and oil is being produced In Iran, the pastries in Tabriz, Qazvin, Yazd is provided