/** * Displays the page section of the theme. * */ ?> Pache polou | Toiranvel

Pache polou

Pache polou of traditional dishes Fars province, Shiraz city with food such as rice, split peas, raisins, chicken meat (breast tail), wine vinegar, salt and pepper prepared. Mothers Fars province, the local gourmet food to suit the taste of the famous Shirazi salad and bread is served along with family members. Of course we can, Shirazi salad greens or replace the pickles. Use wine vinegar with raisins Polowi will create a unique flavor. Fars people, disconcerted Pache polou tend to often in the winter and during breakfast. We recommend this traditional dish prepared and delicious taste enjoy it.