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Lobia polou (cowpea)

Lobia polou (cowpea) variety in the diet of people across Iran’s Fars province which is well known and very popular. The fish lovely part of the culture and identity of the people of the province to showcase the historical and ancient.Lobia polou (cowpea) Shirazi traditional food for the city of Shiraz. According to available properties in the bean consumption, nutritional value Lobia polou (cowpea) notable Shirazi seems to be taking it for health, would be useful. Goodwife women beautiful and historic city of Shiraz using rice, cowpea, dill, saffron, cinnamon, salt and oil, they cook the local food. The aroma of cinnamon delight Lobia polou (cowpea) consumption will double.