Aside unique properties of carrots, sweet taste and Hearty in various dishes and delicious traditional and indigenous Iran is a very likeable. Eat the tasty, nutrition and health experts, including material originally proposed because the nutritional value is very high and the supply of essential vitamins your body. The people of the province, using carrots to cook traditional and indigenous food and presenting it to Iran, part of the rich culture showcased their food. Havij polou (Carrots) local food and for the beautiful province of Fars because many fans also have excellent taste and aroma. It cooks with rice, meat, carrots, oil, salt, onion, cinnamon and sugar to cook the traditional meal deal.