Fried onion with the meat flavor and Syrdagh Gholghol, excellent and lovely looks. People Qazvin in making this traditional soup, meticulously selected raw materials in its own way and do not often use materials such as pea, kidney bean, lentil, rice, herbs, yogurt Review, sautéed onions, Syrdagh and use Nnadagh. Of course, sometimes it may be due to chef and family preferences, substances added to or subtracted from the soup. They then cook buttermilk soup, fried meat Qlqlyhay poured over it and serve. We recommend that if you travel to Qazvin province, of this extraordinary and delicious soup, the meal.