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The food is similar to Halim and is usually used on the seventh day of the baby’s birth and a women’s celebration. At this celebration, only women are invited to family and friends very close, and they share their family gifts with their gifts. In general, baking this food is time consuming, because to prepare it you have to make rice in water for a day. Then fry the soaked rice and boil for about eight hours with water to form the dough. After this time, remove the rice oil that is not absorbed. Then mix the rice paste with a little sugar to get one together. When the sugar is completely absorbed, the bolema is ready to melt


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