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Baqlaqatq

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This is a very famous stew of north iran by combining Pache Bean sure, garlic and eggs prepared. You may have seen in the north of the country that, unlike other beans such as soaked beans without skin and are sold fresh. Pache then soak beans with garlic and spices in oil and cook the day, by adding water and then settle into a stew, the bean Qatq breaking eggs. Gilan people stew in pottery for the province Gomoj called cookies. This delicious stew is served with rice.

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